วันพฤหัสบดีที่ 4 ธันวาคม พ.ศ. 2557
Our favorite fruits and vegetables
we are but what just that these all year around to obtain it at your local department store. That these products often have many milesthere out of season, we take for granted at once. Fortunately grows more and morethe realization that nothing taste fuller than locally grown vegetables that areplentiful in the season. No obvious fruit, but autumn is on top and the chestnut.
The times we went as a child chestnuts turnips, which are impossible to count on two hands. We ate our catch a single fruit raw-of course, after we had removed the pricklyhusk-the rest was popped by a responsible adult. Little did we know that also the finest dishes with chestnuts on the table you can conjure.
We were looking for our salvation at five different preparations with chestnuts andshare these gems with a lot of fun with our readers. Please note, only sweet chestnutcan you eat, in contrast to the poisonous horse chestnut.
Kastanjesoepje with pieces of pheasant and wild mushrooms
We are unconditional fan of soup, no day is complete without a generous helping.Dish soup with chestnuts for us during this autumn, and we are the happiest peopleon Earth. Heartwarming!
Saddle of Hare with polenta and chestnuts
Just like roasted chestnuts also starts purée of chestnuts more reputation. A varianton the traditional puree is the variant puree based on polenta and boiled chestnuts,an ideal side dish at a game preparation such as saddle of Hare.
Kastanjekroketjes
Should the net a bit more festive are, then these croquettes of chestnuts a must. A crispy deep fried crust, a surprising filling and not at all difficult to prepare. Wealready know what the coming holidays on the table.
สมัครสมาชิก:
ส่งความคิดเห็น
(
Atom
)
ไม่มีความคิดเห็น :
แสดงความคิดเห็น