Menno Steketee a tasting session of various brands pea soup

In the newspaper today, led by Menno Steketee a tasting session of various brands pea soup, which I have concluded that although you can buy a good brand of pea soup, but that is not the same as good pea soup. Although you could classify pea soup in the family of vegetable soups, it has proved difficult to maintain or make a fresh 'green' taste in the pea soup. In the factory they apparently there is no chemical solution.
Itself is the motto. That starts with a piece of pork leg and you otherwise can not even involve any butcher. Split peas, the other characteristic component of pea soup, are easier to get, though you will need for the tastiest to nature shop. Split peas are dried green peas whose fleece is removed making them uninhibited can fall apart when cooking. Obviously there is around the pea arguing about what does and does not. That pork, split peas, leeks and celeriac hear in the starting formation is indisputable, but the authenticity of toegeveogde potato, onion and carrot is dubious, to the use of sambal and white beans not to mention.
The amount of peas determines the fluidity, but the porridge-like consistency is precisely what the Dutch pea foreign tryouts apart.