วันอังคารที่ 9 ธันวาคม พ.ศ. 2557
Menno Steketee a tasting session of various brands pea soup
In the newspaper today, led by Menno Steketee a tasting session of various brands pea soup, which I have concluded that although you can buy a good brand of pea soup, but that is not the same as good pea soup. Although you could classify pea soup in the family of vegetable soups, it has proved difficult to maintain or make a fresh 'green' taste in the pea soup. In the factory they apparently there is no chemical solution.
Itself is the motto. That starts with a piece of pork leg and you otherwise can not even involve any butcher. Split peas, the other characteristic component of pea soup, are easier to get, though you will need for the tastiest to nature shop. Split peas are dried green peas whose fleece is removed making them uninhibited can fall apart when cooking. Obviously there is around the pea arguing about what does and does not. That pork, split peas, leeks and celeriac hear in the starting formation is indisputable, but the authenticity of toegeveogde potato, onion and carrot is dubious, to the use of sambal and white beans not to mention.
The amount of peas determines the fluidity, but the porridge-like consistency is precisely what the Dutch pea foreign tryouts apart.
Itself is the motto. That starts with a piece of pork leg and you otherwise can not even involve any butcher. Split peas, the other characteristic component of pea soup, are easier to get, though you will need for the tastiest to nature shop. Split peas are dried green peas whose fleece is removed making them uninhibited can fall apart when cooking. Obviously there is around the pea arguing about what does and does not. That pork, split peas, leeks and celeriac hear in the starting formation is indisputable, but the authenticity of toegeveogde potato, onion and carrot is dubious, to the use of sambal and white beans not to mention.
The amount of peas determines the fluidity, but the porridge-like consistency is precisely what the Dutch pea foreign tryouts apart.
วันพฤหัสบดีที่ 4 ธันวาคม พ.ศ. 2557
Our favorite fruits and vegetables
we are but what just that these all year around to obtain it at your local department store. That these products often have many milesthere out of season, we take for granted at once. Fortunately grows more and morethe realization that nothing taste fuller than locally grown vegetables that areplentiful in the season. No obvious fruit, but autumn is on top and the chestnut.
The times we went as a child chestnuts turnips, which are impossible to count on two hands. We ate our catch a single fruit raw-of course, after we had removed the pricklyhusk-the rest was popped by a responsible adult. Little did we know that also the finest dishes with chestnuts on the table you can conjure.
We were looking for our salvation at five different preparations with chestnuts andshare these gems with a lot of fun with our readers. Please note, only sweet chestnutcan you eat, in contrast to the poisonous horse chestnut.
Kastanjesoepje with pieces of pheasant and wild mushrooms
We are unconditional fan of soup, no day is complete without a generous helping.Dish soup with chestnuts for us during this autumn, and we are the happiest peopleon Earth. Heartwarming!
Saddle of Hare with polenta and chestnuts
Just like roasted chestnuts also starts purée of chestnuts more reputation. A varianton the traditional puree is the variant puree based on polenta and boiled chestnuts,an ideal side dish at a game preparation such as saddle of Hare.
Kastanjekroketjes
Should the net a bit more festive are, then these croquettes of chestnuts a must. A crispy deep fried crust, a surprising filling and not at all difficult to prepare. Wealready know what the coming holidays on the table.
วันอังคารที่ 2 ธันวาคม พ.ศ. 2557
The value of choosing the right pot is often underestimated
The value of choosing the right pot is often underestimated. Only when a Bonsai in a well-fitting scale is planted he will fully come into its own.
General guidelines for Bonsai scales
For Bonsai are special scales made. Normally, these pots imported from Asia. In General, the pots from Japan of the best quality, but it is a lot more you pay, potsfrom China are cheaper and are getting better. Because only a Bonsai fully comes into its own in the right pot, it is advisable not to cut back too much on here. The pots are made of high-quality clay and baked at high temperatures so they frost resistant.Trees that are still in development and not yet completely formed in relatively largepots are often posted so as to ensure a healthy growth. Trees are never put in a smallBonsai pot because all of a sudden that they would never survive. It is therefore important to make the tree more and to get used to smaller pots, the main roots at every repotting be trimmed back further.
วันจันทร์ที่ 1 ธันวาคม พ.ศ. 2557
BONSAI WATERING, WATERING SHOULD LEARN HOW TO MAKE YOUR BONSAI TREE
Watering is very obvious, but no less important. The amount and frequency ofwatering depends on many factors, such as: tree species, size, grondmix, size of the pot, weather and pitch.
How often should I Bonsai watering?
As has already been explained it depends on many factors how often it should bewatered. Especially in the beginning it can be very difficult to determine this, therefore it is recommended to a Satay-prikkertje in the ground to cross, after 10 minutes you can pull it out again. To the discoloration of the baton is to determine whether thereshould or should not be watered: the lighter the color, the drier the soil. By using afinger to feel the ground is also easy to determine if the tree needs water; If the soilfeels dry you need watering but when the ground is not humid. Water only when it is needed, because one of the most common diseases is root rot, caused by excess water.However, it is even more important to make the tree never wholly dry out; When the roots are dried out will once great damage to the root system. Keep a close eye on thetree and wen yourself not to fixed watering pattern; Sometimes the tree need waterdaily, sometimes almost a week not. When you have limited time to regularlywatering, it is important to select a grondmix during repotting holds more water.
When?
It makes not a whole lot out when you watered, but it is often discouraged in the afternoon watering because the moisture on the leaves the incident sunlightstrengthened, with burning as a result. In addition, the ground so suddenly stronglycooled, what is bad for the roots. The best time to water is in the evening so the treecan absorb water at rest all night.
How do watering?
For outdoor Bonsai applies: water always from the top down, pour the water so on the Crown of the tree, so the wash away to avoid water. Stay just as long as casting until the water comes out of the pot under flows. Use for watering a watering can with a long neck and a very fine spray nozzle, buy Bonsai in each (online) store. For insideBonsai applies: water the ground surface of the tree do not need to be sufficient, the water from the pot to run. It is important to thoroughly watering; When constant dry patches in the pot will continue to post watering the roots partly die. The rule is therefore not to often to watering, but when you do water it thoroughly.
It is best to water in watering your trees with rain, the water you can absorb in buckets during rain showers and showering in a watering can. Tap water is not bad, the drawback about it is that it contains added ingredients such as calcium (whichleaves a white deposit on the leaves). There's nothing like a natural rain.
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